Taco Cabana specializes in Mexican-inspired food made fresh by hand from exceptional authentic recipes and ingredients that reflect our rich Mexican heritage.
Our company is extremely very proud of our industry leadership position in quality and taste. The taco cabana happy hour incorporates a delicious selection of loaded tacos, flame-grilled fajitas, quesadillas, flautas, enchiladas, burritos, bowls, freshly-made flour tortillas and a variety of made-from-scratch salsas and sauces.
Breakfast tacos! Our wide selection of breakfast tacos including bacon, steak, chorizo, barbacoa and carne guisada (selection may vary by market) as well our Dozen Taco Boxes – available all-day long – are leaders inside the fast-casual restaurant category.
Open air, open display. All restaurants feature open-display cooking, convenient drive-thrus, open-air patio dining and a variety of draft, bottled beers and refreshing tequila margaritas and sangrias.
Get rewards. MY TC! – our loyalty program – provides exclusive offers and member benefits all through the year. We invite you to become a member at Tacocabana.com/mytc
We carry on and redefine the Mexican fast-casual dining experience through on-going culinary, service and operations enhancements. Each and every day, we’re committed to providing our guests the actual flavors of Mexico.
Taco Cabana is an American fast casual restaurant chain focusing on Mexican cuisine. A wholly owned subsidiary of Fiesta Restaurant Group, Inc, it is headquartered in San Antonio, Texas. As of September 2014, taco cabana menu with price had 166 locations throughout Texas, Oklahoma and New Mexico. At the time of July 2017, there was 176 Taco Cabana restaurants. Taco Cabana is renowned for its pink stores and semi-enclosed patio dining areas. Most menu products are handmade daily on site in open display cooking areas.
Formation in the restaurant chain. Taco Cabana was founded by Felix Stehling in September 1978 using its first restaurant at a corner of San Pedro and Hildebrand Avenue in Midtown San Antonio. Stehling purchased a vacant Dairy Queen since the family needed additional parking space for his or her popular bar down the street, the Crystal Pistol. Stehling chose to open a taco stand. The open-air design of the current structure resulted in the “patio cafe” concept that defined the chain’s subsequent locations. Felix Stehling’s wife, Billie Jo Stehling, created the décor and interior theme for that restaurant chain. After finding all of the patio furniture stolen pursuing the first night of business, Stehling decided to keep the place open twenty four hours.
The original Mexican patio cafe – The restaurant focused on fresh foods, as opposed to pre-packaged or pre-prepared foods. The restaurant served beer and margaritas, staying open 24-7 and allowing takeout orders. Since the business grew, Stehling asked his two brothers to help expand the chain throughout San Antonio. It soon grew to nine restaurants. In 1986 the brothers left the company, after variations in opinion regarding how to manage the organization.
In 1990, Taco Cabana began expansion into neighboring states and continued its growth throughout Texas. Richard Cervera became president of the company in 1990, implementing a plan to franchise the brand.
Menu and ordering – Most Taco Cabana restaurants have a drive-thru. Just a few restaurants are open 24 hours a day. For most of the chain’s history all locations were painted inside the company’s signature pink. Taco Cabana is renowned for its interior, semi-enclosed and patio dining areas. Most menu merchandise is handmade daily at your location in open display cooking areas, including fajitas with an open-flame grill and tortillas produced in-house.
In 2002, it temporarily introduced flautas to the menu. These were made permanent after they proved popular. In 2003, Taco Cabana introduced the “premium bowl,” a precursor for salads and bowls on the menu. In April 2004, Taco Cabana introduced the Dozen Breakfast Tacos Box, a promotion that proved popular enough to be permanent. During 2006 through 2010, new items were tested, such as the Shrimp Tampico and grilled Pupusa. Taco Cabana makes numerous temporary items permanent ever since then, with steak street tacos added in December 2010, brisket tacos added in April 2011, sopapillas and flan in June 2011, and shrimp in February 2013.
In 2012, the company’s chefs were testing street food. In 2015, https://www.storeholidayhours.org/taco-cabana-holiday-hours-open-closed-today/ began utilizing an internet mobile ordering app. In January 2018, the chain began offering certain breakfast foods all day. The chain consistently gxjnyq alcohol, with happy hour specials for margaritas for Margarita Day in February 2018. In March 2018, the chain brought back Texas smokehouse brisket. It will continue to have taco boxes using a dozen tacos of various sorts, with breakfast tacos obtainable in mornings. It sells some of its hot sauces since 2017.